I just made a cucumber pickle with the last of our cucumbers from 2013, it'll be ready in two weeks and I'm thinking of serving it with a salt fish espuma - which will give me a chance to get my cream chargers out for something more than simply whipped cream! Luckily I found a recipe over on whippedcreamcanisters.org.uk which just about ticks all of the right boxes! I'm thinking that a cloud fluffy whipped mousse will be perfect with the crunchy, sour cucumbers.
Everyone wants to be different - yet want to be the same. And there lies the dichotomy of life to stand out and yet blend in!!
Wednesday, September 18, 2013
Friday, June 14, 2013
Feedwhip
I think it might all be getting a bit more sophisticated out there in the world of whipped cream chargers
Subscribe to:
Posts (Atom)